Bryan Carey - Email & Phone Number

Director of Operations - University of Rochester at Harvest Table Culinary Group

Bryan Carey is based out of Rochester, New York Metropolitan Area and works at Harvest Table Culinary Group as Director of Operations - University of Rochester.

Bryan Carey's Contact Information

Bryan Carey's Work email

c*****@harves***.com

Valid

Latest update

October 28, 2025

Location

Rochester, New York Metropolitan Area

Bryan's current employer

Harvest Table Culinary Group

Description

Harvest Table Culinary Group is a pioneering collegiate food service company offering innovative, authentic and personalized food experie...

Website

harvesttableculinary.com

HQ Location

Philadelphia, Pennsylvania, United States

Number of employees

1001-5000

Industry

Hospitality

Latest update

April 30, 2024

Read about Harvest Table Culinary Group

Frequent questions about Bryan Carey

What company is Bryan Carey working for?

Bryan Carey works for Harvest Table Culinary Group.

What is Bryan Carey's function at Harvest Table Culinary Group?

Bryan Carey is Director of Operations - University of Rochester at Harvest Table Culinary Group.

Where is Bryan Carey based?

Bryan Carey is based out of Rochester, New York Metropolitan Area.

What is Bryan Carey's work email address?

Bryan Carey's professional email address is c*****@harves***.com

Who are Bryan Carey's co-workers?

Bryan Carey's colleagues are Mary Thornton, Leslie Bosse, Antonio Pignagrande, Jordan Keiper, Diana Zaccardo, Jay Vetter, Jermaine Bozier, Brenden McNamee, Thonie Borowiak, Ann Moore, Ryan Smith, Beth Watts, Todd Alden, Tisha Davidson, Jonathan Burns, Joeroyal Evans, Jim Vair, Cortney Harris, Mark Block, Jeremy Joy, Deidra Goodell, Evaristo Gustines, Elizabeth Stipanov, Christian Froelich, Adrienne Owens, Ryan Melino, Lee Gross, Jason Jones, Brandon Rudisill, Cait Kehm, Justin Garcia, Kristen Wietzke, Brandon Shaw, Christopher Estrada.

Bryan's co-workers

Mary Thornton

President

Leslie Bosse

Sustainability Coordinator

Antonio Pignagrande

Director of Culinary Enablement

Jordan Keiper

Director Of Food And Beverage

Diana Zaccardo

Director of Shops (University of Rochester)

Jay Vetter

Director of Culinary Operations

Jermaine Bozier

Associate Director, Guest Experience

Brenden McNamee

Director of Partnership Development

Thonie Borowiak

Senior Director of Growth

Hospitality Services Director

Todd Alden

Director Of Hospitality

Tisha Davidson

Hospitality Services Director

Jonathan Burns

Director of Culinary Development

Joeroyal Evans

Director of Operations

Jim Vair

Director of Operations

Cortney Harris

Director Of Catering

Mark Block

Hospitality Services Director

Director Of Hospitality

Elizabeth Stipanov

Hospitality Services Director

Christian Froelich

Hospitality Services Director

Adrienne Owens

Assistant Director Marketing & Special Events

Ryan Melino

Director Of Operations

Lee Gross

Director of Culinary Development

Jason Jones

Director Of Hospitality at Regis University

Brandon Rudisill

Director Of Hospitality

Regional Finance Manager

Brandon Shaw

General Manager

Christopher Estrada

Campus Executive Chef | Georgetown University

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