Les Howell - Email & Phone Number

Executive Director of IT at Illes Foods

Les Howell is based out of Carrollton, Texas, United States and works at Illes Foods as Executive Director of IT.

Les Howell's Contact Information

Les Howell's Work email

l*****@illesf***.com

Valid

Latest update

October 26, 2025

Location

Carrollton, Texas, United States

Les's current employer

Illes Foods

Description

Illes Foods is a fourth generation family-owned and operated custom sauce, custom seasoning, and custom beverage flavor manufacture for r...

Website

illesfoods.com

HQ Location

Carrollton, TX, United States

Number of employees

51-200

Industry

Food And Beverage Manufacturing

Latest update

May 1, 2024

Read about Illes Foods

Frequent questions about Les Howell

What company is Les Howell working for?

Les Howell works for Illes Foods.

What is Les Howell's function at Illes Foods?

Les Howell is Executive Director of IT at Illes Foods.

Where is Les Howell based?

Les Howell is based out of Carrollton, Texas, United States.

What is Les Howell's work email address?

Les Howell's professional email address is l*****@illesf***.com

Who are Les Howell's co-workers?

Les Howell's colleagues are Cristin Kahale, Elsy Ocejo, Linda Mullin, Tom Bailey, Elsy Ocejo, MBA, Craig Stanton, Sharon Tolin, John Dale, Kari Sweeney, Chris Chanski, Jennifer Seeker, Sharon Roberts, Shana Almanza, Jody Jarvis, Chad Martindale, Steve Main, Eddie Ford, Steffen Springborn, Patricia Kelly, Imani Anderson, Shaliza Mithani, Quyen Makarwich, Mike Summerson, Robert Murphy, Rae Crouch, Relaxation Creation, Katherine Herrick, John Miller, Toby Harris, D'ion Viverette, Lydia Fenley, Casey Harris, Francesca Balestrazzi, David Smith III.

Les's co-workers

Cristin Kahale

Chief Executive Officer

Elsy Ocejo

Vice President Supply Chain

Linda Mullin

VP of Administration & Procurement

Tom Bailey

Vice President - Operations

Elsy Ocejo, MBA

Vice President Supply Chain

Craig Stanton

EHS Coordinator

Sharon Tolin

Vice President of Product Development

John Dale

Vice President Protein Development

Kari Sweeney

Vice President Food Safety & Quality

Chris Chanski

Vice President, Sales & Communications

Jennifer Seeker

Sales Operations Director

Sharon Roberts

Director of Food Safety Quality & Regulatory

Shana Almanza

Director of Human Resources

Jody Jarvis

Director of Manufacturing

Chad Martindale

Director Of Manufacturing

Steve Main

Director of Purchasing

Eddie Ford

Production Operator Batcher

Steffen Springborn

Project Engineering Manager

Patricia Kelly

Food Scientist

Imani Anderson

FSQR Supplier Quality Specialist

Liquid Production and Dry Ingredients

Robert Murphy

Research Chef Culinary Development

Rae Crouch

Customer Interface Manager

Relaxation Creation

Shipping Receiving Specialist

Katherine Herrick

FSQA Supplier Quality Associate

John Miller

Inventory Control

Toby Harris

Operations Support Specialist

D'ion Viverette

Customer Service Representative

Lydia Fenley

Senior Food Scientist

Casey Harris

National Accounts Sales Manager

Francesca Balestrazzi

Communications and Experiences Manager

David Smith III

Production Manager

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