Thomas Lejeune - Email & Phone Number

Line Cook at Oliver & Bonacini Hospitality

Thomas Lejeune is based out of Toronto, Ontario, Canada and works at Oliver & Bonacini Hospitality as Line Cook.

Thomas Lejeune's Contact Information

Thomas Lejeune's Work email

t*****@oliver***.com

Valid

Latest update

September 18, 2025

Location

Toronto, Ontario, Canada

Thomas's current employer

Oliver & Bonacini Hospitality

Description

Oliver & Bonacini Hospitality (O&B) is recognized as one of Canada’s leading fine dining restaurant and event companies.

Website

oliverbonacini.com

HQ Location

Toronto, Ontario, Canada

Number of employees

1001-5000

Industry

Hospitality

Latest update

April 30, 2024

Read about Oliver & Bonacini Hospitality

Frequent questions about Thomas Lejeune

What company is Thomas Lejeune working for?

Thomas Lejeune works for Oliver & Bonacini Hospitality.

What is Thomas Lejeune's function at Oliver & Bonacini Hospitality?

Thomas Lejeune is Line Cook at Oliver & Bonacini Hospitality.

Where is Thomas Lejeune based?

Thomas Lejeune is based out of Toronto, Ontario, Canada.

What is Thomas Lejeune's work email address?

Thomas Lejeune's professional email address is t*****@oliver***.com

Who are Thomas Lejeune's co-workers?

Thomas Lejeune's colleagues are Andrew Oliver, Peter Oliver, Guadalupe Siri, Ekua Sekyere, Jee Rho, Dylan Studley, Karissa Burlock, Darshan Gautre, Abigail Evans, Adam Hofstatter, Ericha Regio, Coney Dacanay, Dishan Hakim, Auchitya Nagpal, Minji Kim, Sarah Merriam, Lee Chung, Kudzayi Tamayi, Hannah Bacchus, Cliff Snell, Marcia Keeping, Oleks Iurchenko, Amy Yeung, Breanne Bayne, Steve Spooner, Nicole Karmali, Natalie Sarino, Natalie Andrusiak, Theresa Suraci, Natalie Stanbra-Ho, Scott Bellhouse, John Costanzi, Jane Suh, Matt Barciak, Victoria Bridgens.

Thomas's co-workers

Digital Marketing Coordinator

Jee Rho

Line Cook

Dylan Studley

Human Resources & Safety Coordinator

Karissa Burlock

Senior Event Coordinator

Darshan Gautre

Event Coordinator

Abigail Evans

Social Media Coordinator

Adam Hofstatter

Offsite cook

Ericha Regio

Senior Business Coordinator

Cook:- Drift Halifax/ Freehand Hospitality

Minji Kim

Line Cook

Sarah Merriam

Social Media & Marketing Coordinator

Lee Chung

CFO & SVP Corporate Development

Kudzayi Tamayi

Project Coordinator

Hannah Bacchus

Director of Operations

Cliff Snell

Director Business Operations

Marcia Keeping

Associate Director, People

Associate Director, Business Operations

Steve Spooner

Director, Restaurant Operations

Nicole Karmali

Director of Operations - O&B Events and Catering

Natalie Sarino

Director Of Operations

Natalie Andrusiak

Director of Talent Management (Human Resources)

Theresa Suraci

Director, Marketing & Communications

Natalie Stanbra-Ho

National Director of Event Sales

Scott Bellhouse

Director of Operations

John Costanzi

Director Of Food And Beverage

Jane Suh

Associate Director, Restaurant Operations

Matt Barciak

Regional Director, Event Sales

Victoria Bridgens

Associate Director Of Operations

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